Alyse Cota
waiting at the airport |
Education
I majored in English and Creative writing and I have a minor in the Korean language and in Italian.I have my masters degree in Creative Writing and my bachelors in English Language Arts. I also got my Korean at the same time as my English and got my Italian when I went to get my masters. I started by writing restaurant reviews in New York and branched out to the mid-west before flying out to tour the world.
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Not going to lie, my favorite foods come from Asian cuisine. Two of my favorite dishes are Korean tteokbokki, spicy rice cakes, and Japanese onigiri. I had a friend growing up whose mom is full Japanese and she would make the best Japanese dishes all the time. Despite my love of Asian cuisine, I absolutely despise seafood, I will eat sushi unless there is crab in it then I wont touch it.
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